A house isn’t a home until I’ve made brownies in it. Or until Chris has canned a jar of pickles. Or until we’ve made a meal seasoned with something besides soy sauce and bourbon.
Speaking from recent experience though, brownies made with a splash of bourbon and bread flour are delicious. Perhaps even better than the original. My baking supplies arrive in 2 weeks but I’m not sure yet whether I’ll go back to all-purpose flour and vanilla-flavored brownies ever again.