As I may have mentioned once or twice (or a hundred times) Will has some seriously irresistible baby toes.
He thinks its funny when I kiss his feet and pretend to munch on them. He’s also a growing fan of the “This Little Piggy” game, thank goodness. Any excuse to play with those soft little baby feet while I still can.
We don’t play “This Little Piggy” the same way every time though. Instead, I always change the words to match where we’ll be travelling on our next trip. It amuses me for some reason.
So first we had little piggies going to Chengdu to eat Ma Po Doufu and fried rabbit.
Then the little piggies were headed to Thailand to eat Pad Thai and Tom Yum Soup.
Then the little piggies talked non-stop about their trip to Tokyo and all of the sushi and tempura they would eat.
Next the piggies flew to Guangzhou to eat dim sum.
And now? Well now Willl’s little pigges are preparing to head to Wisconsin where they’ll eat cheese curds (but not brats-that would be a bit weird, don’t you think?)
It’s crazy to think we’ve got less than one month left here in Chengdu. So much to do, so much to eat, so much to see before we leave.
I’ve got a couple of baby posts on tap for this week including a post on raising Will in China and a baby gear post. Then hopefully some more pictures from around Chengdu for any “seriously lady, more baby pictures?” readers. Happy Monday!